Ingredients

K&N's Thunder Fillet - 6 fillets

Chicken stock - 2 cups; 1 K&N's Stok dissolved in 2 cups water

Cooking oil - ¼ cup

Garlic - 1 tbsp; chopped

Ginger - 1 tbsp; chopped

Curry powder - 2 tsp

Tomato sauce - 1 cup

Pineapple chunks - ½ cup

Starch - 1 tbsp (optional)

Green chillies - 2 cut into halves

Coriander leaves - 1 tbsp; roughly chopped

Method

Heat oil in a pan, and add ginger and garlic and sauté for 3 minutes.

Add curry powder and tomato sauce and sauté for 2 minutes.

Add chicken stock and pineapple chunks and bring to a boil. Thicken sauce with starch if required.

Add green chillies to the sauce.

Fry K&N's Thunder Fillet as per instructions on pack and cut into slices.

Arrange sliced Thunder Fillets on a serving plate.

Pour sauce over Thunder Fillets, garnish with coriander leaves and serve.

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Preparation:
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Cooking:

Ingredients

Method