Ingredients

K&N's Tender Pops - 10 pieces

Olive oil - 1 tbsp

Garlic - ½ tbsp; chopped

Capsicum - ¼; diced

Spring onion - ½; chopped

Carrot - ½; diced

Green chilli - 2; sliced

Baby corn - 1 tbsp; sliced

Rice - 4 cups; boiled

White pepper powder - ¼ tsp

Salt - ¼ tsp or to taste

Method

Heat a wok and add olive oil.

Add chopped garlic and sauté until golden brown.

Add capsicum, spring onions, carrots, green chillies, baby corn and stir well.

Add boiled rice to the wok and mix well.

Season with white pepper powder and salt.

Fry K&N's Tender Pops as per instructions on pack and toss into the rice.

Steam for 3 minutes, and serve.

Yield:
|

Preparation:
|

Cooking:

Ingredients

Method