Ingredients

K&N's Tender Pops - 25-30 pieces

Water - 8 cups

Pasta - 5 cups; boiled

Extra-virgin olive oil - 2 oz

Garlic - 2 tsp; chopped

Red pepper flakes - 1 tsp; crushed

Dry chillies - 6; whole

Tomatoes - 2 cups; diced

Black pepper - 1 tsp

Salt - to taste

Cheese - 1 ½ cup

Rocket leaves - 4 handfuls

Method

In a large pan, add olive oil, garlic, red pepper flakes, dry chillies, tomatoes, black pepper, salt and cheese. Sauté for 2 minutes.

Add boiled pasta and rocket leaves and cook for 2 minutes.

Prepare K&N's Tender Pops as per instructions on pack. Mix into pasta and serve hot.

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Ingredients

Method