Ingredients

K&N’s Tender Pops - 780 g

Fresh Baguette Bread - 3-4 loaf

Coleslaw - as required

Jalapenos - ½ cup; sliced

Prepared sauce - as required

Ketchup - as required

For Sauce

Mayonnaise - 1 cup

Sweet chilli sauce - 1½ tbsp

BBQ sauce - 2 tbsp

Worcestershire sauce - 1 tbsp

Mustard paste - 1 tbsp

Black pepper powder - 1 tsp

Salt - ½ tsp or to taste

Red chilli flakes - 1 tsp

Method

Take fresh baguette bread and cut only one side of the bread horizontally, leaving the other side attached.

Fry K&N’s Tender Pops as per instructions on pack.

Add a layer of coleslaw and Tender Pops. Sprinkle jalapenos and drizzle prepared sauce and ketchup.

Your Tender Pops Sandwich is ready.

For Sauce

In a bowl, add mayonnaise, sweet chilli sauce, BBQ sauce, Worcestershire sauce, mustard paste, black pepper powder, salt, red chilli flakes and mix well. Set aside.

Coleslaw

Yield:
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Preparation:
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Cooking:

Ingredients

Mayonnaise - 1½ cup
Icing sugar - ½ cup
Black pepper powder - ½ tsp
Salt - ½ tsp / to taste
Cabbage - 1 cup; shredded
Carrot - 1 cup; julienned

Method

Add all the ingredients in a bowl and mix well. Set aside.