Ingredients

K&N's Tender Pops - Economy pack

K&N's Stok – 1 cube

Water - 1 cup

Olive Oil - 1 tbsp

Garlic - 2 tsp; finely chopped

Lemon Juice - 1/3 cup

Butter - 1 tbsp

Lemon Zest - 1 tbsp

Black Pepper Powder - ½ tsp

White Pepper Powder - ½ tsp

Linguine Pasta - ½ kg; boiled

Crushed Red Chilli - ¼ tsp

Cream - ½ cup

Parmesan Cheese - ½ cup

Basil Leaves - ¼ cup

Method

In a pan, prepare K&N's Stok by dissolving in water. Then add garlic, lemon juice, butter, lemon zest, black pepper, white pepper, and crushed red chilli. Mix and cook to simmer.

Add cream and stir to mix well.

Fry K&N's Tender Pops as per instructions on the pack and add to sauce.

Add pasta, then mix and garnish to serve.

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Preparation:
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Cooking:

Ingredients

Method