Ingredients

K&N’s TenderBrest - 700 g

Garlic powder - 1 tsp

Black pepper powder - 1 tsp

Red chilli flakes - 1 tsp

White pepper powder - 1 tsp

Dried Basil - 1 tsp

Oregano - 1 tsp

Soy sauce - 1 tbsp

Salt - 1 tsp / to taste

Dry batter - as required

Chilled water - 4 cups

Oil - 3 cups (for frying)

For Dry Batter

All-purpose flour - 2 cups

Dried thyme - 1 tsp

White pepper powder - 1 tsp

Salt - ½ tsp or to taste

Method

Thaw K&N’s TenderBrest as per instructions on pack and cut into half.

In a bowl, add K&N’s TenderBrest, garlic powder, black pepper powder, red chilli flakes, white pepper powder, dried basil, oregano, soy sauce and salt. Mix well and let it marinate for 30 minutes.

Coat the marinated TenderBrest pieces well in dry batter. Dip it in chilled water for 2 seconds and coat them again in the dry batter.

Deep fry until golden brown and crispy.

Crispy Fried Chicken is ready. Serve with Chlli Mayo Sauce.

For Dry Batter

Add all the ingredients in a bowl, mix well and set aside. Dry batter is ready.

Chilli Mayo Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Mayonnaise - 1 cup
Ketchup - 2 tbsp
Salt - ½ tsp
Red chilli flakes - 1 tsp
Red chilli powder - 1 tsp
Lemon juice - 1 tbsp

Method

In a bowl, add mayonnaise, ketchup, salt, red chilli flakes, red chilli powder and lemon juice. Mix well and set aside.