Ingredients

K&N's TenderBrest - 4 fillets

Salt – to taste

Garlic Powder – 1 tsp

Dried Tarragon leaves – 2 tsp

Mustard Paste – 1 tsp

Crushed Black Pepper – ½ tsp

Olive Oil – 2 tbsp

Soy Sauce – 1 tbsp

Method

Thaw K&N's TenderBrest as per instructions on pack, and season with salt, garlic powder, tarragon leaves, mustard paste, black pepper, olive oil and soy sauce. Mix and leave to marinate for half an hour.

Grease grill pan with oil and grill marinated TenderBrest fillets.

Dish out and serve with Tarragon sauce.

Tarragon Sauce:

Yield:
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Preparation:
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Cooking:

Ingredients

K&N's Stok – 1 cube
Butter – 2 tbsp
Onion – 1; finely chopped
Water ½ cup
Salt – to taste
Crushed Black Pepper – to taste
Dried Tarragon Leaves – 2 tsp
Cream – ¾ cup

Method

Melt butter in pan and sauté onion. Add water and K&N’s Stok cube, and stir to dissolve.

Add salt, black pepper, tarragon leaves and cream. Stir to mix and cook for 1 minute.