Thaw K&N’s Tenderbrest as per instructions on pack. Cut each TenderBrest into thin fillets.

Gently flatten the fillets with hammer. Sprinkle black pepper powder and salt to each side and rub with fingers.

Spread a layer of prepared filling. Place the mozzarella cheese strip in the center and seal it, giving it a shape of a roll. 

Coat it in flour, then dip in beaten eggs and coat with bread crumbs.

Deep fry the stuffed chicken strips until golden brown.

Your Stuffed Chicken Strips are ready. Serve with fries and enjoy.