Fry K&N’s Thunder Fillet as per instructions on pack. Cut into thick strips.

Lay a tortilla wrap and drizzle garlic sauce.

Place Thunder Fillet strips in the center vertically and wrap tightly in the shape of a roll.

Spread red sauce on top of the wrap. Sprinkle with cheddar and mozzarella cheese.

Bake in a preheated oven at 180°C for 10-12 minutes or until the cheese melts.

Top with Salsa and serve.

Red Sauce:

In a pan, heat oil, sauté onion; add tomato puree and cook for 1-2 minutes.

Add salt, white pepper powder, sugar, red chilli flakes, vinegar and cook for 5-7 minutes over medium heat.

Add oregano and basil leaves and cook for 2 more minutes. Take off the flame and set aside.

Garlic Sauce:

In a bowl, add mayonnaise, cream, milk, garlic, salt, black pepper powder and lemon juice. Mix well until well combined. Set aside.

Salsa:

In a bowl, add tomato, onion, green chillies, lemon juice, salt, black pepper powder. Mix well and leave for 5-7 minutes.

Add coriander and mix again. Set aside.