Chickens are HALAL slaughtered by hand (Islamic Zabeeha) strictly according to slaughter rules of The Shariah.

K&N's slaughtering procedure, all other processes and ingredients used in preparation of its products, have been assessed and found in compliance to be granted Halal certification.

Food-safety management system at K&N's is FSSC 22000 certified. This international standard ensures greater consistency and traceability of products, through continuous improvement of processes, testing compliance through internal audits and management reviews, assuring our products consistently meet customer requirements of quality, food-safety and legality.

K&N's further ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken and chicken products.

*HACCP (Hazard Analysis & Critical Control Points) — pronounced ‘hassap’— is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain.