K&N's | Bologna Slices

Bologna Slices

Bologna Slices

Nutrition Facts

Serving Size = 4 Slices (56g)

Servings / Container = 11

Amount per serving

Calories 110

% Daily Value*

Total Fat 8g 12%

Saturated Fat 3.5g 17%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3.5g

Cholesterol <50mg

Sodium 310mg 13%

Total Carbohydrate 3g 1%

Dietary Fiber 1g %

Sugars <3g

Protein 7g 15%

Vitamin A 2%

Vitamin C 4%

Calcium 2%

Iron 2%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Fully Cooked

Storage: Keep frozen.

This is a fully cooked product.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Bologna Slices inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To use hot: Defrost Bologna Slices as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Bologna Slices over low heat, turning frequently through heating.

Cooking Procedure

Bologna Slices