Skinless sausages, cold-cuts
Select seasonings blended with choicest boneless chicken, K&N’s Deline – our range of premium skinless sausages and cold cuts – are oven cooked and naturally smoked with wood chips from near the Black Forest in Germany to imbue a truly exceptional experience of delicatessen products. From our herb infused Breakfast Franks, to our Jumbo Franks with cheese, and thinly sliced Pepperoni with cracked black peppercorn, each product is prepared with an artisanal finesse to make the Deline experience deliciously distinct.
Indulge in K&N's Deline for a deliciously distinct delicatessen experience.
Breakfast Sausage
with herbs
Frankfurter Sausage
Jumbo Frank Sausage
with cheese and onion
Jumbo Frank Sausage
with jalapeño peppers & cheese
Mini Franks Sausage
with cheese
Bologna Slices
Mortadella Slices
with cracked black peppercorn and pistachios
Pastrami Strips
Pepperoni Slices
with cracked black peppercorn
Awarded 7 medals and a special trophy at IFFA International Quality Competition in Frankfurt, Germany.
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SKINLESS
Sausages are usually produced in animal intestines as casing (which acts like a skin), but not at K&N’s.
We produce premium skinless sausages, cold-cuts and smoked meat by implementing advanced technology.
Our sausages are prepared using food-grade cellulose casings which are automatically peeled off before packing, thereby bringing you better tasting ‘skinless’ sausages.
NATURALLY SMOKED
To keep our Deline® products natural and flavourful, we do not add artificial ‘liquid smoke flavour’ as an ingredient.
Instead, we naturally smoke all our Deline® products.
Natural smoking of sausages, cold-cuts and meats is as much an art as it is a science. With state-of-the-art equipment and technology, our products are naturally smoked using wood, so our customers enjoy the age-old authentic flavour of natural smoke in our Deline® branded products.
. . . AND SUSTAINABLE
K&N’s is focused on sustainability of natural resources. The wood for smoking is sourced from trees – grown near the famous Black Forest in Germany – in a sustainable way.
For every tree that is cut-down to produce wood chips certified for smoking food, seven new trees are planted, so tree plantations grow rather than deplete over time.
