Serving Size = 1 Piece (74g)
Servings / Container = 10
Amount per serving
Calories 200
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6.5g
Cholesterol <50mg
Sodium 460mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g %
Sugars <2g
Protein 9g 19%
Vitamin A 8%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Jumbo Frank Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Jumbo Frank Sausage as given above, prior to heating. Place thawed Jumbo Frank Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Jumbo Frank Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Jumbo Frank Sausage over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.