Pepperoni Slices
with cracked black peppercorn
Serving Size = 16 Slices (56g)
Servings / Container = 10
Amount per serving
Calories 120
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol <50mg
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g %
Sugars <3g
Protein 10g 20%
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Pepperoni Slices inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost Pepperoni Slices as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Pepperoni Slices over low heat, turning frequently through heating.
