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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Mini Franks Sausage
with cheese


Nutrition Facts
Serving Size = 5 Piece (63g)
Servings / Container = 11
Amount per serving
Calories 150
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5.5g
Cholestrol 0mg
Sodium 395mg 17%
Total Carbohydrate 4g 1%
Dietary Fibers <1g
Sugars 1g
Protein 7g 15%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.

This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure:
Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Mini Franks Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To serve hot: Defrost Mini Franks Sausage as given above, prior to heating. Place thawed Mini Franks Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Mini Franks Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Mini Franks Sausage over low heat, turning frequently through heating.


Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.





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