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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Mortadella Slices
with cracked black peppercorn and pistachios
Bronze Medal


Nutrition Facts
Serving Size = 4 Slices (56g)
Servings / Container (Economy pack) = 11
Amount per serving
Calories 130
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholestrol <50mg
Sodium 290mg 12%
Total Carbohydrate 4g 2%
Dietary Fibers <1g
Sugars 4g
Protein 7g 14%
Vitamin A 4% Vitamin C 8%
Calcium 2% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.

This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Mortadella Slices inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To use hot: Defrost Mortadella Slices as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Mortadella Slices over low heat, turning frequently through heating.




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