Instructions
Fully Baked
Storage: Keep frozen
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat
thermometer.
This is a fully baked product with frozen chicken filling in a separate pouch; for
oven
fresh goodness follow under given heating procedure.
Procedure
Appliances and utensils vary; adjust heating times accordingly.
Vaula Shell:
Oven: Preheat oven to 185°C (365°F). Heat frozen Vaula shell on a
baking sheet for 5~6 minutes or until heated through.
Vaula Filling:
Heat using microwave oven
Do not defrost outside prior to heating. For
heating only use defrost mode. Defrost pouch containing filling in microwave oven for
1:30 minutes or until thawed. Pour filling into a bowl and heat in microwave oven for
another minute, or a non-stick sauce pan, until heated through.
Assembling: Remove heated Vaula shell lid for later use, or press
down into the shell. Fill each Vaula shell with heated filling. Place lid back if
removed. Enjoy oven fresh Vaula.